Pot Roast Recipe: A Slow-Cooked Comfort Food Classic

pot roast recipe is a classic comfort food dish that is perfect for a cold winter day. It is made with a tough cut of beef that is slow-cooked in a flavorful broth until it is fall-apart tender. Pot roast is often served with mashed potatoes, carrots, and gravy.

In this article, we will provide you with a recipe for a pot roast. We will also provide you with some tips on how to make a delicious pot roast.

Pot roast recipe

pot roast recipe Ingredients:

  • 2 pounds boneless chuck roast, trimmed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 carrots, chopped
  • 2 celery stalks, chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10.75 ounce) can condensed beef broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

pot roast recipe Instructions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat the olive oil in a large Dutch oven over medium heat.
  3. Add the beef and brown on all sides.
  4. Remove the beef from the pot and set aside.
  5. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
  6. Stir in the tomatoes, beef broth, thyme, salt, and pepper.
  7. Return the beef to the pot and bring to a boil.
  8. Cover the pot and bake for 3 hours, or until the beef is tender.
  9. Remove the beef from the pot and shred with two forks.
  10. Return the shredded beef to the pot and stir to combine.
  11. Serve hot.


  • To make a thicker gravy, whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water. Stir the cornstarch mixture into the pot roast just before serving.
  • If you don't have a Dutch oven, you can cook the pot roast in a large slow cooker. Simply brown the beef in a skillet on the stovetop, then transfer it to the slow cooker along with the remaining ingredients. Cook on low for 8-10 hours, or until the beef is tender.
  • To make the pot roast ahead of time, brown the beef and then assemble the pot roast in the Dutch oven. Cover the pot roast and refrigerate for up to 24 hours. When you're ready to cook, remove the pot roast from the refrigerator and let it come to room temperature for about 30 minutes before cooking.


  • What kind of beef should I use for pot roast?

The best type of beef for pot roast is a tough cut that will become tender when cooked slowly. Some good choices include chuck roast, round roast, or brisket.

  • How long does it take to cook pot roast?

The cooking time for pot roast will vary depending on the size of the roast and the desired doneness. A 3-pound roast will typically take 3-4 hours to cook until it is fall-apart tender.

  • What are some side dishes that I can serve with pot roast?

Some good side dishes to serve with pot roast include mashed potatoes, roasted vegetables, rice, or pasta.


Pot roast is a delicious and comforting dish that is perfect for a cold winter day. With this simple recipe, you can easily make a pot roast that will warm you up and fill you up. So gather your ingredients and get started

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