Old-Fashioned Roast Chicken Recipe: A Classic Sunday Dinner Dish

Old-Fashioned Roast Chicken Recipe is a classic Sunday dinner dish. It's simple to make, but it's always a crowd-pleaser. The key to a perfect roast chicken is to cook it slowly and evenly so that the meat is juicy and the skin is crispy.

In this article, we will provide you with a recipe for an old-fashioned roast chicken. We will also provide you with some tips on how to roast a chicken to perfection.

Old-Fashioned Roast Chicken Recipe

Old-Fashioned Roast Chicken Recipe

Roast Chicken Recipe Ingredients:

  • 1 (3-4 pound) whole chicken
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika

Roast Chicken Recipe Instructions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Pat the chicken dry with paper towels.
  3. Rub the chicken all over with olive oil.
  4. Sprinkle the chicken with salt, pepper, garlic powder, onion powder, and paprika.
  5. Place the chicken in a roasting pan.
  6. Roast the chicken for 1 hour, or until the juices run clear when the thigh is pierced with a fork.
  7. Let the chicken rest for 10 minutes before carving.

Tips:  Old-Fashioned Roast Chicken Recipe

  • To ensure that the chicken is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should be 165 degrees F (74 degrees C).
  • If you want the skin to be extra crispy, brush it with melted butter before roasting.
  • If you don't have a roasting pan, you can roast the chicken on a baking sheet. Just be sure to line the baking sheet with foil so that it's easy to clean up.


  • Can I use a different type of chicken?

Yes, you can use any type of chicken for this recipe. Just be sure to adjust the cooking time accordingly. For example, a smaller chicken will cook more quickly than a larger chicken.

  • Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply roast the chicken according to the instructions, then let it cool completely. Once the chicken is cool, you can store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the chicken in a preheated oven at 350 degrees F (175 degrees C) for 20-30 minutes, or until heated through.

  • What are some side dishes that I can serve with roast chicken?

There are many different side dishes that you can serve with roast chicken. Some popular options include:

Mashed potatoes
Roasted vegetables

Conclusion (Old-Fashioned Roast Chicken Recipe)

Roast chicken is a classic Sunday dinner dish that is sure to please everyone at the table. With this simple recipe, you can easily roast a chicken to perfection. So gather your ingredients and get started

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