Sweet Pickle Relish Recipe for Canning: A Delicious and Easy

sweet pickle relish recipe for canning is a delicious and versatile condiment that is perfect for sandwiches, burgers, hot dogs, and more. It is also a great way to preserve summer's bounty of cucumbers.

This recipe for sweet pickle relish is easy to make and can be canned for long-term storage. It is a great way to use up extra cucumbers, and it is a delicious addition to any summer meal.

sweet pickle relish recipe for canning

Ingredients

• 4 pounds cucumbers, peeled, seeded, and chopped
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can diced tomatoes, undrained
• 1 cup white vinegar
• 1 cup sugar
• 1/2 cup apple cider vinegar
• 1 tablespoon mustard seeds
• 1 tablespoon turmeric
• 1 teaspoon celery seed
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

 

1. In a large bowl, combine the cucumbers, onion, bell pepper, diced tomatoes, white vinegar, sugar, apple cider vinegar, mustard seeds, turmeric, celery seed, salt, and black pepper.
2. Stir to combine.
3. Ladle the relish into clean jars, leaving 1/2 inch of headspace.
4. Wipe the rims of the jars with a clean damp cloth.
5. Attach lids and rings to the jars.
6. Process the jars in a boiling water bath for 10 minutes, adjusting for altitude.
7. Let the jars cool completely before storing in a cool, dark place.

Tips:

 

1. For a spicier relish, add 1/2 teaspoon of cayenne pepper to the mixture.
2. If you don't have apple cider vinegar, you can use white vinegar instead.
3. You can also add other vegetables to the relish, such as carrots, radishes, or green beans.
4. Sweet pickle relish can be stored in the refrigerator for up to 2 weeks, or in a cool, dark place for up to 1 year.

FAQs:

Q: Can I make this recipe without canning?

A: Yes, you can make this recipe without canning. Simply store the relish in the refrigerator for up to 2 weeks.

Q: What can I use sweet pickle relish for?

A: Sweet pickle relish is a versatile condiment that can be used on sandwiches, burgers, hot dogs, and more. It can also be used as a topping for salads, tacos, or eggs.

Conclusion

Sweet pickle relish is a delicious and easy way to preserve summer's bounty of cucumbers. This recipe is simple to make and can be canned for long-term storage. It is a great way to use up extra cucumbers, and it is a delicious addition to any summer meal.