Recipe for braciole: A Delicious and Easy Italian Beef Roll

 recipe for braciole is a traditional Italian dish that is made with thinly sliced beef that is rolled up with a filling of cheese, herbs, and spices. The rolls are then braised in a flavorful sauce, and they are often served with pasta or polenta.

Bracciole is a delicious and hearty dish that is perfect for a family meal or a special occasion. It is also a relatively easy dish to make, and it can be customized to your own taste.

recipe for braciole

Ingredients

• 1 pound thinly sliced beef (flank steak, top round, or sirloin)
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh oregano
• 1/4 cup olive oil
• 1/4 cup dry white wine
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can tomato sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a medium bowl, combine the Parmesan cheese, parsley, basil, oregano, and olive oil.
2. Spread the cheese mixture over the beef slices, leaving a 1-inch border on all sides.
3. Roll up the beef slices tightly, and secure them with toothpicks.
4. In a large skillet, heat the white wine over medium heat.
5. Add the rolled beef to the skillet, and cook for 2-3 minutes per side, or until browned.
6. Transfer the beef to a slow cooker, and add the diced tomatoes, tomato sauce, salt, and pepper.
7. Cook on low heat for 6-8 hours, or until the beef is tender.
8. Serve the braciole with pasta or polenta.

Tips

1. You can use any type of beef that you like for braciole. However, flank steak, top round, or sirloin are all good choices.
2. If you don't have fresh herbs, you can use dried herbs instead. Just be sure to use less dried herbs than you would fresh herbs.
3. If you don't have white wine, you can use chicken broth or water instead.
4. You can cook the braciole in a Dutch oven instead of a slow cooker. Just cook it on the stovetop over low heat for 2-3 hours, or until the beef is tender.

FAQs

Q: What are some other ingredients that I can add to the braciole filling?

A: You can add any other ingredients that you like to the braciole filling. Some popular additions include diced onion, garlic, sun-dried tomatoes, or roasted red peppers.

Q: Can I make braciole ahead of time?

A: Yes, you can make braciole ahead of time. Simply assemble the rolls and refrigerate them for up to 24 hours before cooking.

Q: How do I reheat braciole?

A: You can reheat braciole in the oven, on the stovetop, or in the microwave. To reheat in the oven, preheat the oven to 350 degrees Fahrenheit and bake the braciole for 15-20 minutes, or until heated through. To reheat on the stovetop, heat a small amount of olive oil in a skillet over medium heat and cook the braciole for 2-3 minutes per side, or until heated through. To reheat in the microwave, microwave the braciole on high for 2-3 minutes, or until heated through.

Conclusion

Bracciole is a delicious and hearty dish that is perfect for a family meal or a special occasion. It is also a relatively easy dish to make, and it can be customized to your own taste. So next time you are looking for a new and exciting Italian dish to try, be sure to give braciole a try.