Traditional Huevos Rancheros Recipe: A Delicious and Easy Breakfast

traditional huevos rancheros recipe - Huevos rancheros is a traditional Mexican breakfast dish that consists of eggs poached or fried in a tomatillo sauce, served on a corn tortilla and topped with cheese, avocado, and sometimes beans. It is a hearty and flavorful dish that is perfect for a weekend brunch.

Traditional huevos rancheros recipe

What are Huevos Rancheros?

The name "huevos rancheros" literally means "rancher's eggs." The dish is thought to have originated in the Mexican state of Jalisco, and it is often served in ranches and haciendas.

History of Huevos Rancheros

The history of huevos rancheros is not entirely clear. Some believe that the dish originated in the 19th century, while others believe that it is even older. There is no doubt, however, that huevos rancheros have been a popular breakfast dish in Mexico for many years.

Ingredients for Traditional Huevos Rancheros

The ingredients for traditional huevos rancheros are:

• 6 corn tortillas
• 6 eggs
• 1 tablespoon vegetable oil
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (10 ounce) can green chiles, undrained
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 avocado, sliced

Instructions for Making Traditional Huevos Rancheros

To make traditional huevos rancheros, follow these instructions:

1. Heat the tortillas in a skillet over medium heat until warmed through.
2. Heat the oil in a large skillet over medium heat. Add the onions and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
3. Stir in the tomatoes, green chiles, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
4. Crack the eggs into the sauce and cook until cooked to your liking.
5. To serve, top each tortilla with an egg, some of the sauce, cheese, and avocado.

Tips for Making Traditional Huevos Rancheros

For the best results, use fresh corn tortillas. If you can't find fresh corn tortillas, you can use store-bought corn tortillas. Just be sure to warm them up before serving.

You can also use any type of cheese that you like for huevos rancheros. Cheddar cheese is a classic choice, but you could also use Monterey Jack cheese, queso fresco, or even cotija cheese.

If you don't have green chiles, you can substitute a can of chopped green chilies. You can also add other vegetables to the sauce, such as chopped tomatoes, chopped onions, or chopped cilantro.

Variations on Traditional Huevos Rancheros

Huevos rancheros with beans: This variation adds a layer of refried beans to the bottom of the tortilla before topping with the egg, sauce, cheese, and avocado.

• Huevos rancheros with chorizo: This variation adds chorizo sausage to the sauce.

• Huevos rancheros with mushrooms: This variation adds mushrooms to the sauce.

• Huevos rancheros with salsa verde: This variation uses salsa verde instead of the traditional tomatillo sauce.

Conclusion

Huevos rancheros is a delicious and easy breakfast dish that