Are you a fan of sweet and tangy flavors that burst in your mouth with every bite? If so, peach salsa is a culinary masterpiece you must try! This delectable condiment combines the goodness of juicy peaches, zesty lime, aromatic cilantro, and a touch of spice to create a delightful symphony of tastes. What's even better is that you can preserve this mouthwatering salsa to enjoy the flavors of summer all year round. peach Salsa Recipe for Canning
In this article, we'll guide you through a comprehensive recipe for making peach salsa and the canning process, ensuring that you have a delicious and long-lasting treat to savor anytime you desire. So, let's dive right in and get those canning jars ready!
Peach Salsa Recipe for Canning
Ingredients
- 6 cups peeled, pitted, and diced peaches
- 4 cups diced tomatoes
- 1 cup chopped onion
- 1 cup chopped red bell pepper
- 1/2 cup chopped cilantro
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine all of the ingredients in a large bowl.
- Stir until well combined.
- Ladle the salsa into clean, hot jars, leaving 1/2-inch headspace.
- Wipe the rims of the jars with a clean damp cloth.
- Center the lids on the jars and screw on the rings finger-tight.
- Process the jars in a boiling water bath for 15 minutes, adjusting for altitude.
- Remove the jars from the water bath and let them cool completely.
- Store the jars in a cool, dark place.