sweet and spicy beef jerky recipe

sweet and spicy beef jerky recipe is a delicious and versatile snack that can be enjoyed by people of all ages. It is made from beef that has been marinated in a flavorful sauce and then air-dried. Sweet and spicy beef jerky is a popular variety of beef jerky that is perfect for people who like a little heat with their snacks.

sweet and spicy beef jerky recipe


  • 1 pound lean beef, cut into strips
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper


  1. In a large bowl, combine all of the ingredients.
  2. Stir to coat the beef strips in the marinade.
  3. Cover the bowl and refrigerate for at least 24 hours, or up to 72 hours.
  4. Preheat the oven to 175 degrees F (80 degrees C).
  5. Line a baking sheet with parchment paper.
  6. Arrange the beef strips on the baking sheet.
  7. Bake in the preheated oven for 2-3 hours, or until the beef is dry and chewy.
  8. Let the beef jerky cool completely before storing it in an airtight container.


  • For a chewier jerky, slice the beef against the grain.
  • If you don't have a baking sheet, you can use a dehydrator to make beef jerky.
  • To make your own jerky marinade, combine equal parts soy sauce, brown sugar, and honey. Then, add your favorite spices to taste.


Can I use other types of meat for beef jerky?

Yes, you can use other types of meat for beef jerky, such as pork, chicken, or turkey. However, beef is the most popular type of meat for jerky because it is lean and flavorful.

Can I make beef jerky ahead of time?

Yes, you can make beef jerky ahead of time. Simply follow the instructions and then store the jerky in an airtight container. The jerky will keep for up to 2 weeks in the refrigerator or up to 6 months in the freezer.


Sweet and spicy beef jerky is a delicious and easy-to-make snack that is perfect for on-the-go. The beef is marinated in a sweet and spicy sauce and then air-dried. This results in a chewy and flavorful jerky that is sure to please everyone.

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