Sweet and sour chicken recipe easy: A Classic Chinese Dish Made Easy

sweet and sour chicken recipe easy is a classic Chinese dish that is loved by people all over the world. It is a sweet, sour, and savory dish that is made with chicken that is coated in a batter and then fried until golden brown. The chicken is then tossed in a sweet and sour sauce that is made with vinegar, sugar, ketchup, and a variety of other ingredients.

sweet and sour chicken recipe easy

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1/2 cup sweet and sour sauce
• 1/4 cup pineapple chunks
• 1/4 cup green onions, chopped

Instructions:

1. In a shallow dish, combine flour, cornstarch, salt, and pepper.
2. Dredge chicken cubes in flour mixture.
3. Heat oil in a large skillet over medium heat.
4. Add chicken cubes to skillet and cook until golden brown on all sides, about 5 minutes per side.
5. Transfer chicken to a bowl.
6. Pour sweet and sour sauce over chicken.
7. Stir to coat.
8. Add pineapple chunks and green onions.
9. Serve with rice or noodles.

Tips:

• For a crispier chicken, you can double-fry the chicken. Simply cook the chicken cubes once, drain them on paper towels, and then cook them again until they are golden brown and crispy.
• If you don't have pineapple chunks, you can use canned pineapple or even just a splash of pineapple juice in the sauce.
• Serve with your favorite vegetables, such as broccoli, carrots, or snow peas.

FAQs:

Can I make this recipe with other vegetables?

Yes, you can make this recipe with other vegetables, such as broccoli, carrots, or snow peas. Just add them to the skillet with the chicken and cook until they are tender-crisp.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply cook the chicken cubes and then store them in the refrigerator until you are ready to serve. When you are ready to eat, heat up the sweet and sour sauce and then toss it with the chicken cubes.

Conclusion

Sweet and sour chicken is a delicious and easy-to-make Chinese dish that is perfect for a quick and easy weeknight meal. It is a great way to get your daily dose of protein and it is sure to please everyone at the table.