How to Make Pasta Dough with KitchenAid: A Delicious and Easy Recipe

Making pasta dough at home is a great way to save money and control the ingredients in your pasta. It is also a fun and easy process that can be done with a KitchenAid stand mixer. 'How to Make Pasta Dough with KitchenAid'

This recipe for pasta dough with KitchenAid is also a good option for people who are following a nutrition fasting plan. The pasta is low in calories and fat, and it is a good source of protein and fiber.

How to Make Pasta Dough with KitchenAid

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Pasta Dough with KitchenAid Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 large eggs

Pasta Dough with KitchenAid Instructions

1. In the bowl of your KitchenAid stand mixer, combine the flour and salt.
2. Fit the mixer with the dough hook and turn it on low speed.
3. Slowly add the eggs to the flour mixture, one at a time, while the mixer is running.
4. Continue mixing on low speed until the dough comes together.
5. Turn the mixer up to medium speed and knead the dough for 5-7 minutes, or until it is smooth and elastic.
6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
7. Once the dough has chilled, roll it out on a lightly floured surface and cut it into your desired shapes.
8. Cook the pasta according to the package directions.

Cooking time and serving

The cooking time for pasta dough will vary depending on the thickness of your pasta. Generally, it will take about 2-3 minutes to cook pasta that is 1/8-inch thick.

Pasta dough can be served with a variety of sauces, such as marinara, pesto, or alfredo. It can also be served with vegetables, meat, or seafood.

 Nutrition fasting table

• Calories: 120 per serving
• Fat: 2 grams per serving
• Protein: 4 grams per serving
• Fiber: 2 grams per serving

FAQs

Q: Can I use other types of flour in this recipe?

A: Yes, you can use other types of flour in this recipe. Some good options include whole wheat flour, semolina flour, or spelt flour.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Simply wrap the dough in plastic wrap and refrigerate it for up to 3 days.

Q: What are some other shapes that I can make with pasta dough?

A: There are many different shapes that you can make with pasta dough. Some popular shapes include spaghetti, fettuccine, lasagna, and ravioli.

Conclusion

Pasta dough is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of protein and fiber, and it can be served with a variety of sauces and toppings. If you are looking for a healthy and satisfying pasta dish, pasta dough is a great choice.