how to make french toast without eggs - Simple Way

French toast is a classic breakfast dish that is made with eggs, milk, and bread. However, if you are allergic to eggs or simply don't have any on hand, there are still ways to enjoy this delicious treat. how to make french toast without eggs

Why Make French Toast Without Eggs?

French toast is a classic breakfast dish loved by many for its delightful blend of flavors and textures. Traditionally, eggs play a crucial role in giving French toast its signature custardy interior and golden-brown exterior. However, there are several compelling reasons to consider a vegan or egg-free alternative:

  1. Vegan Lifestyle: For those following a vegan lifestyle, omitting eggs is essential as eggs come from animals.

  2. Allergies: Many people suffer from egg allergies, which can range from mild to severe.

  3. Cholesterol Concerns: Reducing egg consumption can be beneficial for those watching their cholesterol levels.

  4. Cultural and Dietary Choices: Some cultures and diets avoid eggs for various reasons.

The Best Egg Replacements for French Toast

Before we dive into the recipe, let's explore some of the best egg replacements that will provide the perfect custard-like texture to our French toast:

1. Flaxseed or Chia Seed Mixture

A common and effective egg substitute is a mixture of ground flaxseeds or chia seeds combined with water. Mix one tablespoon of ground flaxseeds or chia seeds with three tablespoons of water for each egg you wish to replace. Allow the mixture to sit for a few minutes until it thickens and becomes gel-like.

2. Silken Tofu

Silken tofu works wonders as an egg replacement due to its smooth texture and mild flavor. Blend a quarter cup of silken tofu until it becomes creamy and use it as a substitute for each egg.

3. Mashed Bananas

Mashed ripe bananas add a delightful natural sweetness and moisture to your French toast. Use half a mashed banana for each egg replacement.

4. Applesauce

Unsweetened applesauce is an excellent binder and moisture enhancer. Replace each egg with a quarter cup of applesauce.

5. Commercial Egg Replacers

Various commercial egg replacers are available in stores, making it convenient to whip up egg-free French toast. Follow the package instructions for the correct measurements.

how to make french toast without eggs
Now that we have our egg replacements ready, it's time to make the most delicious vegan French toast you've ever tasted!

how to make french toast without eggs

how to make french toast without eggs

French toast without eggs Ingredients:

  • 8 slices of thick-cut bread (preferably day-old for better absorption)
  • 1 cup of plant-based milk (almond, soy, oat, or coconut milk work great)
  • 1 tablespoon of ground flaxseeds or chia seeds mixture (or any egg replacement of your choice)
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of maple syrup (plus extra for serving)
  • 1/2 teaspoon of ground cinnamon
  • A pinch of nutmeg (optional, but it adds a delightful flavor)
  • A pinch of salt
  • Vegan butter or coconut oil for frying

French toast without eggs Instructions:

  1. In a shallow bowl, whisk together the plant-based milk, flaxseed or chia seed mixture, vanilla extract, maple syrup, ground cinnamon, nutmeg, and salt until well combined. This will be our delightful custard mixture.

  2. Heat a non-stick skillet or griddle over medium heat and add a teaspoon of vegan butter or coconut oil.

  3. Dip one slice of thick-cut bread into the custard mixture, making sure to coat both sides evenly.

  4. Place the coated bread slice onto the preheated skillet and cook for about 3-4 minutes on each side or until golden brown and slightly crispy.

  5. Repeat the dipping and cooking process for the remaining bread slices, adding more vegan butter or coconut oil as needed.

  6. Once all the slices are cooked to perfection, serve your egg-free French toast hot with a drizzle of maple syrup, fresh fruits, or a sprinkle of powdered sugar.

Tips for the Perfect Vegan French Toast

  • For extra indulgence, add a dollop of vegan whipped cream or a scoop of dairy-free ice cream on top of your French toast.

  • Experiment with different bread types like challah, brioche, or whole-grain bread for unique flavors and textures.

  • To enhance the aroma and taste, sprinkle a dash of ground cinnamon over the finished French toast.

  • For a more decadent treat, try adding vegan chocolate chips or crushed nuts into the custard mixture before dipping the bread slices.


Making French toast without eggs is a delightful culinary adventure that opens up a world of possibilities for vegans and non-vegans alike. With the right egg replacements and a touch of creativity, you can enjoy a scrumptious and cruelty-free breakfast that will leave you wanting more.

So, why not whip up a batch of our delectable vegan French toast for your next brunch or breakfast gathering? Your taste buds and the planet will thank you for it!

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