how to make french toast without vanilla

French toast is a classic breakfast dish that is made with bread that is dipped in a custard mixture and then fried. Vanilla is a common ingredient in French toast, but it is not essential. If you do not have vanilla, you can still make delicious French toast without it. 'how to make french toast without vanilla'

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how to make french toast without vanilla


Cooking time and serving:

The cooking time for French toast without vanilla will vary depending on the thickness of your bread and the heat of your skillet. Generally, it will take 2-3 minutes per side to cook the French toast until golden brown.

French toast can be served for breakfast, brunch, or even dessert. It is often served with maple syrup, powdered sugar, or fruit.

Here is a recipe for French toast without vanilla:

french toast without vanilla Ingredients:

  • 6 slices of bread
  • 1 cup milk
  • 2 eggs
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon butter

french toast without vanilla Instructions:

  1. In a shallow dish, whisk together the milk, eggs, cinnamon, nutmeg, and salt.
  2. Dip the bread slices in the custard mixture, making sure to coat both sides.
  3. Heat the butter in a large skillet over medium heat.
  4. Add the bread slices to the skillet and cook for 2-3 minutes per side, or until golden brown.
  5. Serve immediately with your favorite toppings.

Tips:

  • Use a variety of breads to make your French toast more interesting. Some good options include brioche, challah, or sourdough.
  • If you do not have any ground cinnamon or nutmeg, you can use 1/2 teaspoon of vanilla extract instead.
  • To make your French toast extra crispy, cook it in a nonstick skillet over medium-high heat.
  • Serve your French toast with your favorite toppings, such as maple syrup, powdered sugar, or fruit.

Conclusion:

French toast is a delicious and easy breakfast dish that can be made without vanilla. By following these tips, you can make delicious French toast that everyone will love.

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