Russian Tea Biscuits Recipe : A Delicious and Easy Treat

Introduction

Russian tea biscuits are a delicious and easy treat that is perfect for tea time or as a snack. These buttery biscuits are made with simple ingredients and they are quick and easy to make. They are also very versatile and can be enjoyed plain or with your favorite toppings.

Russian Tea Biscuits Recipe

Russian Tea Biscuit Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Russian Tea Biscuit Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add to the wet ingredients alternately with milk, beating until just combined.
4. Drop by rounded tablespoons onto ungreased baking sheets.
5. Bake for 10-12 minutes, or until golden brown.
6. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

This recipe makes about 4 dozens of Russian tea biscuits

Tips

For a richer flavor, use brown sugar instead of granulated sugar.

Add 1/2 cup of dried fruit, such as raisins or cranberries, to the batter for a delicious twist.

Serve the Russian tea biscuits with your favorite tea or coffee.

FAQs

Q: Can I use other types of flour in this recipe?

A: Yes, you can use other types of flour in this recipe. For a more traditional Russian tea biscuit, use all-purpose flour. For a richer flavor, use whole wheat flour. For a lighter biscuit, use cake flour.

Q: Can I add other ingredients to the batter?

A: Yes, you can add other ingredients to the batter. For a richer flavor, add 1/2 cup of brown sugar instead of granulated sugar. For a moister biscuit, add 1/2 cup of sour cream or yogurt to the batter. For a more fruity flavor, add 1/2 cup of dried fruit, such as raisins or cranberries, to the batter.

Q: How do I store Russian tea biscuits?

A: Russian tea biscuits can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Conclusion

Russian tea biscuits are a delicious and easy treat that is perfect for tea time or as a snack. These buttery biscuits are made with simple ingredients and they are quick and easy to make. They are also very versatile and can be enjoyed plain or with your favorite toppings. With this recipe, you'll be able to make delicious and easy Russian tea biscuits that are sure to be a hit.