How to Make old fashion tea cake recipe

old fashion tea cake are a classic treat that is perfect for afternoon tea or a light snack. This recipe is simple to follow and produces a delicious and moist cake that is sure to please

old fashion tea cake recipe

cake recipe Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg

 tea cake Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter and sugar until light and fluffy.
3. Beat in the egg one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, salt, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop by rounded tablespoons onto ungreased baking sheets.
7. Bake for 10-12 minutes, or until golden brown.
8. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Cooking time:

• This recipe takes about 30 minutes to make.

Nutrition facts:

• Serving size: 1 piece (1/8 of cake)
• Calories: 250
• Fat: 12 grams
• Carbohydrates: 30 grams
• Protein: 4 grams

Serving size: This recipe makes 8 pieces of cake.

Tips:

• For a richer flavor, use brown sugar instead of granulated sugar.
• Add 1/2 cup of dried fruit, such as raisins or cranberries, to the batter for a delicious twist.
• Serve the tea cake with your favorite tea or coffee.

Enjoy!

How many people are making tea cakes?

According to a recent survey, tea cakes are the third most popular type of cake in the United States. They are especially popular among women, and they are often served at afternoon tea parties.

If you're looking for a delicious and classic cake to make for your next gathering, be sure to try this recipe for old-fashioned tea cake. Your guests are sure to love it!

Here are some additional tips for making the perfect old-fashioned tea cake:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch baking pan.
• Cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add to the wet ingredients alternately with the milk, beating until just combined.
• Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before cutting and serving.

With these tips, you'll be sure to make a delicious and impressive old-fashioned tea cake that everyone will enjoy

F&Q

Sure, here are some FAQs about old-fashioned tea cakes:

Q: Can I use different types of flour in this recipe?

A: Yes, you can use different types of flour in this recipe. For a more traditional tea cake, use all-purpose flour. For a richer flavor, use whole wheat flour. For a lighter cake, use cake flour.

Q: Can I add other ingredients to the batter?

A: Yes, you can add other ingredients to the batter. For a richer flavor, add 1/2 cup of brown sugar instead of granulated sugar. For a moister cake, add 1/2 cup of sour cream or yogurt to the batter. For a more fruity flavor, add 1/2 cup of dried fruit, such as raisins or cranberries, to the batter.

Q: How do I store old-fashioned tea cakes?

A: Old-fashioned tea cakes can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Q: What is the best way to serve old-fashioned tea cakes?

A: Old-fashioned tea cakes are best served slightly warm or at room temperature. They can be served plain or with your favorite tea or coffee.

I hope these FAQs help!