Beef Bourguignon Recipe: A Classic French Stew

Beef Bourguignon Recipe is a classic French stew that is made with beef, red wine, and a variety of vegetables. It is a hearty and flavorful dish that is perfect for a cold winter day.

In this article, we will provide you with a recipe for Beef Bourguignon. We will also provide you with some tips on how to make a delicious Beef Bourguignon.

Beef Bourguignon Recipe


  • 2 pounds beef chuck, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10.75 ounce) can condensed beef broth
  • 1 cup red wine
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Heat the olive oil in a large Dutch oven over medium heat.
  2. Add the beef and brown on all sides.
  3. Remove the beef from the pot and set aside.
  4. Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
  5. Stir in the tomatoes, beef broth, red wine, thyme, salt, and pepper.
  6. Return the beef to the pot and bring to a boil.
  7. Reduce heat to low, cover, and simmer for 2-3 hours, or until the beef is tender.
  8. Serve hot.


  • To make a thicker sauce, whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water. Stir the cornstarch mixture into the sauce just before serving.
  • If you don't have a Dutch oven, you can cook the Beef Bourguignon in a large slow cooker. Simply brown the beef in a skillet on the stovetop, then transfer it to the slow cooker along with the remaining ingredients. Cook on low for 8-10 hours, or until the beef is tender.
  • To make the Beef Bourguignon ahead of time, brown the beef and then assemble the stew in the Dutch oven. Cover the stew and refrigerate for up to 24 hours. When you're ready to cook, remove the stew from the refrigerator and let it come to room temperature for about 30 minutes before cooking.


  • What kind of wine should I use for Beef Bourguignon?

The best type of wine to use for Beef Bourguignon is a dry red wine, such as a Cabernet Sauvignon or Pinot Noir.

  • How long does Beef Bourguignon take to cook?

Beef Bourguignon will typically take 2-3 hours to cook, or until the beef is tender.

  • What are some side dishes that I can serve with Beef Bourguignon?

Some good side dishes to serve with Beef Bourguignon include mashed potatoes, noodles, or rice.


Beef Bourguignon is a delicious and hearty stew that is perfect for a cold winter day. With this simple recipe, you can easily make a Beef Bourguignon that is sure to impress your guests. So gather your ingredients and get started

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