trisha yearwood sweet potato souffle is a delicious and healthy side dish that is perfect for any occasion. It is made with roasted sweet potatoes, eggs, and cream, and it is baked until it is light and fluffy. Sweet potato souffle is a great source of vitamins A and C, and it is also a good source of fiber.
This recipe is inspired by Trisha Yearwood's sweet potato souffle recipe, which she shared on her website. Yearwood is a country music singer and cookbook author. She is known for her delicious and family-friendly recipes.
About Trisha Yearwood
Trisha Yearwood is an American country music singer, songwriter, and cookbook author. She has released 14 studio albums, and she has won numerous awards, including 5 Grammy Awards. Yearwood is also a successful cookbook author. She has published 6 cookbooks, and her recipes have been featured in magazines and newspapers all over the world.
Trisha yearwood sweet potato souffle
Ingredients:
- 2 large sweet potatoes, peeled and diced
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 4 large eggs, separated
- 1/2 cup heavy cream
Instructions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 1-quart souffle dish.
- In a large bowl, combine sweet potatoes, butter, sugar, salt, and cinnamon. Stir to coat.
- In a separate bowl, beat egg whites until stiff peaks form.
- In a third bowl, beat egg yolks until light and fluffy. Stir in cream.
- Fold egg yolk mixture into egg whites. Gently fold in sweet potato mixture.
- Pour batter into prepared dish.
- Bake in preheated oven for 30-35 minutes, or until souffle is set and golden brown.
Tips:
- For a richer flavor, use brown sugar instead of granulated sugar.
- To make ahead of time, prepare the souffle batter and refrigerate for up to 24 hours before baking.
- To serve, let the souffle cool slightly before inverting it onto a serving plate.
FAQs:
Can I make this recipe with other vegetables?
Yes, you can make this recipe with other vegetables, such as butternut squash, carrots, or yams.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using a vegan butter substitute and a plant-based milk.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free flour.
Conclusion
Trisha Yearwood's sweet potato souffle is a delicious and easy-to-make side dish that is perfect for any occasion. It is sure to be a hit with your family and friends. So next time you are looking for a delicious and easy-to-make side dish, give Trisha Yearwood's sweet potato souffle a try.
